We work with fresh products, so the menu changes regularly...

Some suggestions: Veal chop, Squid stuffed with Chorizo, Ceviche, Pig, etc...

Specialities of Menton (panisses, tourte, barba juan and stuffed vegetable)	21.5 €
The terrine of the chef	10.5 €
Confit of aubergines with mozzarella, tomato, garlic and basilic	16.5 €
Warn goat's cheese and reblochon in breadcrumbs and honey on bed of salad	16.5 €
Chard ravioli with tomato and garlic	15.5 €
Classic beef tartare	19.5 €
Chef's special tartare (dried tomatoes, parmesan cheese, pine nuts and roquette salad)	21.5 €
Daube of beef and chard ravioli	21.5 €
Individual rib of beef (+600g)	38 €
Plancha poulpes et légumes grillés	29.5 €
Beef steak and pepper sauce	18.5 €
Beef fillet and pepper sauce	35 €
Doll and supion in stew red wine	23 €
Lamb cutlets with mustard and rosemary	25.5 €
King prawns with garlic and parsley	25.5 €
Fish of the day	25 €
Children's menu Nuggets or chop steak French fries and icecream	11.5 €

Dishes are garnished with homemade gratin ratatouille or French fries...