Specialities of Menton (panisses, tourte, barba juan and stuffed vegetable)	17.5 €
The terrine of the chef	9.5 €
Confit of aubergines with mozzarella, tomato, garlic and basilic	14.5 €
Warn goat's cheese and reblochon in breadcrumbs and honey on bed of salad	14 €
Chard ravioli with tomato and garlic	14.5 €
Classic beef tartare	17.5 €
Chef's special tartare (dried tomatoes, parmesan cheese, pine nuts and roquette salad)	19.5 €
Daube of beef and chard ravioli	19.5 €
Duck magret. Roast apple and figs	24 €
Individual rib of beef	29.5 €
Plancha poulpes et légumes grillés	25 €
Beef steak and pepper sauce	18.5 €
Beef fillet and pepper or gorgonzola sauce	22 €
Doll and supion in stew red wine	19.5 €
½ chicken hay baked, then grilled	16.5 €
Lamb cutlets with mustard and rosemary	19.5 €
King prawns with garlic and parsley	24.5 €
Fish of the day	24 €
Children's menu Nuggets or chop steak French fries and icecream	9.5 €

Dishes are garnished with homemade gratin ratatouille or French fries...