Specialities of Menton (panisses, tourte, barba juan and stuffed vegetable)	16 €
The terrine of the chef	9.5 €
Confit of aubergines with mozzarella, tomato, garlic and basilic	13.5 €
Warn goat's cheese and reblochon in breadcrumbs and honey on bed of salad	14 €
Gourmet salad (small squid, mussels, calamari, king prawns, red mullet grilled on a plancha)	16.5 €
Classic beef tartare	17 €
Chef's special tartare (dried tomatoes, parmesan cheese, pine nuts and roquette salad)	19 €
Daube of beef and chard ravioli	19.5 €
Duck magret. Roast apple and figs	24 €
Piece of beef with foie gras and red martini sauce	28 €
Entrecote with pepper flambéed in cognac	19.5 €
Beef steak and pepper sauce	18.5 €
Beef fillet and pepper or gorgonzola sauce	22 €
Rib of beef (500g) (To share or not)	28 €
½ chicken hay baked, then grilled	16.5 €
Lamb cutlets with mustard and rosemary	19.5 €
King prawns with garlic and parsley	23 €
Fish of the day	24 €
Children's menu Nuggets or chop steak French fries and icecream	9 €

Dishes are garnished with homemade gratin ratatouille or French fries...