Specialities of Menton (panisses, tourte, barba juan and stuffed vegetable) |
17.5 € |
The terrine of the chef | 9.5 € |
Confit of aubergines with mozzarella, tomato, garlic and basilic | 14.5 € |
Warn goat's cheese and reblochon in breadcrumbs and honey on bed of salad | 14 € |
Chard ravioli with tomato and garlic | 14.5 € |
Classic beef tartare | 17.5 € |
Chef's special tartare (dried tomatoes, parmesan cheese, pine nuts and roquette salad) |
19.5 € |
Daube of beef and chard ravioli | 19.5 € |
Duck magret. Roast apple and figs | 24 € |
Individual rib of beef | 29.5 € |
Plancha poulpes et légumes grillés | 25 € |
Beef steak and pepper sauce | 18.5 € |
Beef fillet and pepper or gorgonzola sauce | 22 € |
Doll and supion in stew red wine | 19.5 € |
½ chicken hay baked, then grilled | 16.5 € |
Lamb cutlets with mustard and rosemary | 19.5 € |
King prawns with garlic and parsley | 24.5 € |
Fish of the day | 24 € |
Children's menu Nuggets or chop steak French fries and icecream |
9.5 € |
Dishes are garnished with homemade gratin ratatouille or French fries...